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Aria Starus, CEO | Aria Stratus brings a special brand of youth and passion to the specialty health food sector. Having grown up in a food entrepreneurial household Aria has been witness to many facets of the food industry at an early age. Her fascination with health food, production, manufacturing, nutrition, and research and development urged her to get heavily involved in Foodology her family company. Foodology, which began in the 1980′s has been an innovator in the health food movement. What started out as an urban farm has now developed into a well known local and national brand that is shipped all over the country. It is here where she gained a wealth of knowledge in sales, marketing, employee management and overall company operations. The mission of Foodology, “providing affordable health food to the mainstream community” carries over into her own business philosophy. In 2011 she started Foodies Urban Kitchen which provides small food companies the skills and tools to grow and thrive in the current food manufacturing landscape. Finally in 2012 she bought Healing Movement. She looks forward to growing this venture and educating the world on how to heal through pure foods.
Carly Dowell R.N, Owner | Carly’s journey began as an R.N. at UCLA Medical Center’s Liver Transplant ICU. After battling a weak immune system and difficulties with digestion for most of her life, she started her search for a holistic way to heal herself. She became a Certified Colon Hydrotherapist and began her studies into nutrition and the Body Ecology Diet, pioneered by Donna Gates. After discovering the secret healing treasures of raw coconut water kefir and raw cultured vegetables, she began manufacturing both products, selling them from her Santa Monica clinic, her website and at stores around Los Angeles.